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Brown Bread White Chocolate Brown Butter / Digestive Biscuit / Nut Brittle

£6.75

2 in stock

A delectable addition to the Pump Street bakery series ; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with Samuel von Rutte's Ecuadorian cocoa beans from H...

Weight
70g
Origin
Hacienda Limon, Ecuador
Ingredients
Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%. May contain eggs, nuts and sesame seeds.

A delectable addition to the Pump Street bakery series ; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.  Bronze winner of the Academy of Chocolate Awards for the flavoured white bar category

Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.

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