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Unique sea salt tones take the lead in the sensory experience, accompanied by nutty flavors resembling roasted hazelnuts and well-defined chocolate notes. These are the distinctive features of our ...
Unique sea salt tones take the lead in the sensory experience, accompanied by nutty flavors resembling roasted hazelnuts and well-defined chocolate notes. These are the distinctive features of our dark chocolate Single Estate, with a 50% cacao content, crafted from fine flavor cocoa beans originating from the single farm named "El Rosario" in the Necocli region on the north-eastern coast of Colombia.
Up-Up Chocolate are making a transformative step towards a slave-free cocoa industry. Partnering with Slavefreetrade, a Geneva-based NGO, they have redefined the chocolate-making process by ensuring that our cocoa is rigorously certified as slave-free by an independent third party. Their unique cocoa supply chain, comprising the plantation, processing site, and factory, prioritises transparency and traceability. Quarterly assessments by Slavefreetrade guarantee fair treatment, wages, and working conditions for every individual involved. With a focus on people, not just commodities, UP-UP Chocolate pioneers a human-first approach, embodying a commitment to ethical sourcing and an industry-leading initiative for positive change.