4 in stock
Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate. Sourced from small independent farmers o...
Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate. Sourced from small independent farmers outside of the bulk production of frankincense and myrrh, Chocolarder pay a premium for these ingredients which are carefully tapped from the trees in a more sustainable way.
Infused through the red fruit notes of our 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king…. or three?!
- Plastic free packaging on all products
- No palm oil
- No emulsifiers
- Supporting reforestation various projects around the globe
- Slavery-free ingredients sourced direct from farmers